A small, family-run estate in the southern Rhône where every vine is tended by hand. Their wines are straightforward, honest expressions of the land.
Champagne Dominique Bliard-Labeste
A family-run grower in Hautvillers working 1er Cru sites and small volumes. They focus on careful vineyard work and precise cellar handling, producing Champagnes that are personal and well-made. Their bottlings show clarity and minerality rather than flash.
A.LÉTÉ is a small Champagne house making focused, small-batch cuvées. The team works parcel-by-parcel and treats each bottling like a distinct expression — the kind of Champagne grower you don’t see in supermarkets. Women are central to the house’s story and production.
A family domaine rooted in southern Rhône tradition, working on a small scale with careful farming. Their wines favour a direct, honest style that reflects local soils and sun. They don’t make much — which is why these bottles are rare outside France.